3 photos
Photos: Beatriz do Vale, A Fornada Padaria Jardins via Google Maps
About
An artisan bakery where all the bread is made by hand with organic flour and natural fermentation, without preservatives. It is open every day from early morning and serves a self-service lunch on weekdays, with food also sold by weight to take away.
The rules
- Laptops
- Laptops welcome
- Time limit
- None known
- Weekends
- Not recorded yet
The setup
- Wi-Fi
- Good / Fast
- Power outlets
- A few
- Noise
- Moderate noise
- Air-con
- Yes
Opening hours
- Monday6:00 AM – 10:00 PM
- Tuesday6:00 AM – 10:00 PM
- Wednesday6:00 AM – 10:00 PM
- Thursday6:00 AM – 10:00 PM
- Friday6:00 AM – 10:00 PM
- Saturday6:00 AM – 10:00 PM
- Sunday6:00 AM – 10:00 PM
Why it's listed
It came up in our research on places to work from in this neighbourhood; nobody has written it up yet.
Still to confirm: weekend rules.
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